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Multiseed Bread

Ingredients

Group 1

Multiseed Bread Concentrate

4.000

White flour

4.000

Yeast

0.200

Water

3.400

Total Weight: 11.600

Method

Multiseed Bread

1. Place all of the ingredients into a spiral mixing bowl.
2. Mix on slow speed for 2 minutes.
3. Mix on fast speed for 5 minutes.
4. Scale at 900g.
5. Prove for approximately 50 minutes.
6. Bake at 220℃ (428℉) for 35 minutes.

Product Used